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The foodservice landscape is transforming. Millennials’ taste preferences, the rise of “groceraunts” and new alternative sales channels are changing the way people spend in the food-away-from-home sector. 

In this eBook, long-time foodservice industry consultant Charles Fallon helps you understand:

  • Market trends that are shaping the industry
  • Non-traditional distribution methods that are gaining market share
  • Six concrete steps distributors can take to prepare for the future