The foodservice landscape is transforming. Millennials’ taste preferences, the rise of “groceraunts” and new alternative sales channels are changing the way people spend in the food-away-from-home sector. 

In this eBook, long-time foodservice industry consultant Charles Fallon helps you understand:

• Market trends that are shaping the industry
• Non-traditional distribution methods that are gaining market share
• Six concrete steps distributors can take to prepare for the future